Systeemverandering

References

1. American Dietetic Association & Dietitians of Canada (2003) Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association, 109 (7), 1266-1282. doi.org/10.1016/j.jada.2009.05.027.
   [Google Scholar]
2. Ceballos, G., Ehrlich, P.R., & Dirzo, R. (2017) Biological annihilation via the ongoing sixth mass extinction signaled by vertebrate population losses and declines. Proceedings of the National Academy of Sciences, 114 (30), E6089-E6096. doi.org/10.1073/pnas.1704949114.
   [Google Scholar]
3. Geels, F.W. (2020) Micro-foundations of the multi-level perspective on socio-technical transitions: Developing a multi-dimensional model of agency through crossovers between social constructivism, evolutionary economics and neo-institutional theory. Technological Forecasting and Social Change, 152, 119894. doi.org/10.1016/j.techfore.2019.119894.
   [Google Scholar]
4. MacAskill, W. (2015) Doing good better. Effective altruism and how you can make a difference. Random House: New York.
   [Google Scholar]
5. Mora, C., Dousset, B., Caldwell, I. R., Powell, F. E., Geronimo, R. C., Bielecki, C. R., Counsell, C. W. W., Dietrich, B. S., Johnston, E. T., Louis, L. V., Lucas, M. P., McKenzie, M. M., Shea, A. G., Tseng, H., Giambelluca, T. W., Leon, L. R., Hawkins, E., & Trauernicht, C. (2017). Global risk of deadly heat. Nature Climate Change, 7 (7), 501-506. doi.org/10.1038/nclimate3322
   [Google Scholar]
6. Mora, C., Spirandelli, D., Franklin, E. C., Lynham, J., Kantar, M. B., Miles, W., Smith, C. Z., Freel, K., Moy, J., Louis, L. V., Barba, E. W., Bettinger, K., Frazier, A. G., Ix, J. F. C., Hanasaki, N., Hawkins, E., Hirabayashi, Y., Knorr, W., Little, C. M., … Hunter, C. L. (2018). Broad threat to humanity from cumulative climate hazards intensified by greenhouse gas emissions. Nature Climate Change, 8 (12), 1062-1071. doi.org/10.1038/s41558-018-0315-6
   [Google Scholar]
7. O’Neill, D.W., Fanning, A.L., Lamb, W.F., & Steinberger, J.K. (2018) A good life for all within planetary boundaries. Nature Sustainability, 1 (2), 88-95. doi.org/10.1038/s41893-018-0021-4.
   [Google Scholar]
8. Raworth, K. (2017) Doughnut Economics: Seven Ways to Think Like a 21st-Century Economist. Chelsea Green Publishing.
   [Google Scholar]
9. Rockström, J., Steffen, W., Noone, K., Persson, Å., Chapin, F.S., Lambin, E.F., Lenton, T.M., Scheffer, M., Folke, C., & Schellnhuber, H.J. (2009) A safe operating space for humanity,Nature, 461(7263), 472-475.
   [Google Scholar]
10. Singer, P. (2019) The life you can save. How to do your part to end word poverty. 10th anniversary edition, www.Thelifeyoucansave.Org.
    [Google Scholar]
11. Steffen, W., Rockström, J., Richardson, K., Lenton, T.M., Folke, C., Liverman, D., Summerhayes, C.P., Barnosky, A.D., Cornell, S.E., & Crucifix, M. (2018) Trajectories of the Earth System in the Anthropocene. Proceedings of the National Academy of Sciences, 115 (33), 8252-8259.
    [Google Scholar]
12. Stehfest, E., Bouwman, L., van Vuuren, D.P., den Elzen, M.G.J., Eickhout, B., & Kabat, P. (2009) Climate benefits of changing diet. Climatic Change, 95 (1), 83-102. doi.org/10.1007/s10584-008-9534-6.
    [Google Scholar]